Kitchen Harrumpfs

OK, let’s rip into kitchen design. What do we Harrumpfers want in our kitchens? We want stuff that’s intuitively easy to use. Our eyes are not quite as good as they used to be, so hot/cold water mixers with tiny little red and blue dots to indicate temperature are a pain in the neck – what’s wrong with a bold splash of colour? And when we’ve got a roast in the oven, we want to be able to check the temperature from across the room, rather than having to go to the cooker, bend down and inspect the knob minutely, hoping that the numbers haven’t been worn off the oh-so-stylish brushed steel fascia during cleaning.

So much kitchen design seems to be about concealing function in pursuit of a misguided aesthetic, when what we really want is the exact opposite.

Big knobs, like the ones you used to see in 50s sci-fi movies, with positive action so you know when you have done something.

Simple functions – less is nearly always more!

Big letters and numbers for everything that matters, so that whatever part of our kitchen we’re in, it’s easy to check on what’s going on in all the other parts of it.

In the following posts, I’ll be harrumpfing about different appliances I find pointlessly annoying to use, but I really would like to hear about brands that deserve Hurrahs rather than Harrumpfs, so please send them in.

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